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BANISH GM FOODS IN ORDER TO THRIVE

RETURNING to natural eating habits is a must if you want to thrive in today's modern world, and banishing genetically modified (GM) food products is an essential step in this process.
Man was created to thrive on certain combinations of nutrients, readily available in our natural food sources. GMO expert Jeffrey M. Smith writes that we, as consumers, have enormous power to change this world for the better by making healthier choices.

The market simply cannot afford not to pay attention once the tipping point of consumer demand has been reached. So, by switching brands, slowly but surely the rejected brands must follow suit once they realise that using a certain ingredient has become a liability.

Smith suggests that consumers:
• Buy organic - this is the most positive and sensible route to go, as not only are you gaining greatly by eating food that is rich in all the natural trace elements and minerals but you are protecting the water, the land the air from imbalance from artificial fertilisers and the toxic chemical sprays from pesticides and fungicides;
• Only buy products that carry a non-GMO label; and
• Avoid products that contain these at-risk ingredients: maize, corn and canola. In South Africa, and the rest of the world, a very large percentage of these crops are genetically modified. The offspring of these products include items such as maltodextrin, soy lecithin, and high fructose corn syrup, and should also be avoided.

Compiled by Anthea Torr.
References: Jeffrey Smith's books, "Seeds of Deception", "Genetic Roulette" and Dr Mercola's website.